SMØRREBRØD - DANISH OPEN FACED SANDWICH

Discover the art of a Danish style lunch and learn to create the best sandwiches in the world — The Danish Smørrebrød (open faced sandwich).
In this hands on class you will get straight into the kitchen to create a variety of seasonal and traditional toppings, dressings, garnishes and fillings. Focusing on the intricacies that make smørrebrød so delightful, you get to create three delicious types of open faced sandwiches — decorated and beautifully stacked so they are satisfying to all of the senses — especially the eye — and not least the taste buds.

Your course includes

• Hands on cooking class with our chef
• A beautiful and tasty meal in our dining room (or box your sandwiches up and take them with you to your next destination)
• A beer or soda and glass of snaps served with lunch
• Printable recipes from the day.

Learn to

• Combine Nordic seasonal produce and flavours
• Create a variety of traditional and seasonal toppings and dressings for your Sandwiches
• Assemble and decorate your Sandwiches beautifully
• Dine and hygge like a Dane