Step into our cozy kitchen to learn the art of creating beloved Fastelavn boller.
This cherished treat during the festive Fastelavn season is a must-have delight during the dark early new year months, and we'll show you how!
Learn to make the light, buttery dough essential for perfect buns. And create flavourful fillings and toppings to fill and decorate your buns once they're baked and ready.
Craft fluffy, cream-filled buns, mastering the techniques that make them uniquely Danish and delicious.
Whether you're a seasoned baker or a complete novice, you can enjoy and learn one Denmark's favourite food traditions, and take home a box of your very own Fastelavn boller.
All ingredients for the class
Recipes to take home
Tea and coffee served throughout
Take home a box of delicious Fastelavn boller
This class is not suitable for those with a gluten intolerance.
CPH Cooking Class was created from our love for great food, nostalgia for the traditional Danish kitchen, and inspiration from our Nordic neighbours. We think there’s no better way to share the cosiness and best of the Danish and Nordic kitchen than to invite you into our…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.